In 100 g (Grams) of Babyfood, fruit, applesauce and apricots, strained there is 0.2 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Babyfood, fruit, applesauce and apricots, strained.

Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Babyfood, fruit, applesauce and apricots, strained

Babyfood, fruit, applesauce and apricots, strained is a type of Baby Foods. The most significant nutrients in Babyfood, fruit, applesauce and apricots, strained are listed below.

Water	87.7 g	87.7%
Energy (calorie)	44 kcal
Energy (joule)	185 kJ
Protein	0.2 g	0.2%
Total lipid (fat)	0.2 g	0.2%
Ash	0.26 g	0.26%
Carbohydrate, by difference	11.64 g	11.64%
Fiber, total dietary	1.8 g	1.8%
Sugars, total	9.25 g	9.25%
Sucrose	1.57 g	1.57%
Glucose (dextrose)	2.88 g	2.88%
Fructose	4.79 g	4.79%
Lactose	0 g
Maltose	0.01 g	0.01%
Galactose	0 g
Calcium, Ca	6 mg	0.01%
Iron, Fe	0.25 mg
Magnesium, Mg	4 mg
Phosphorus, P	9 mg	0.01%
Potassium, K	120 mg	0.12%

Nutrients in Babyfood, fruit, applesauce and apricots, strained